Food equipment and technologies. Light industry
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Food equipment and technologies. Light industry
Cut-out model “Flour sifter”
Sectional model of a real flour sifting installation. Designed for a visual study of the device and operating principle of the equipment.
Demonstration complex «Light Industry»
A set of equipment for demonstrating didactic material in classrooms for up to 35 people. Contents: projector, screen (150×150 cm), laptop, teaching software for courses: — design and modeling of clothing; — sewing technology; — equipment for sewing production; — materials science of clothing production.
Typical set of educational equipment “Sewing machine”
A Janome sewing machine with a built-in PC interface, which allows you to study the basics of programming modern sewing machines, as well as the virtual operation of drive mechanisms. The composition includes a sewing machine, a PC, a computer desk, and software.
Virtual training complex “Sorting and sifting flour”
Designed for teaching the basic technological stages of preparation (sifting, loosening, air saturation), sorting and mixing different types of flour. Study of the influence of technological properties of grain on the quality and yield of flour, as well as requirements for grain quality. The software implements an animated 3D simulator model of production equipment, which […]
Demonstration complex «Food industry»
A set of equipment for demonstrating didactic material in classrooms for up to 35 people. Contents: projector, screen (150×150 cm), laptop, teaching software for courses: — introduction to merchandising; — merchandising of food products; — equipment for public catering establishments; — processes and apparatus of food production; — preparation of bakery, flour and confectionery products […]
Split model “Pneumatic grain crusher”
Sectional model of a real grain pneumatic crusher. Designed for a visual study of the device and operating principle of the equipment.
Virtual training complex «Preparation and kneading dough»
Designed to teach the basics of preparing raw materials for the production of pasta, taking into account the raw materials and recipe diversity of products. The stand is designed to familiarize you with the techniques of kneading different types of dough. It can be equipped with a program that implements a three-dimensional simulator model. The […]
Cutting model «Dough mixing machine»
Cut-out model of a real dough mixing machine. Designed for a visual study of the device and operating principle of the equipment.
Interactive workshop “Cooking”
It combines a set of equipment based on an interactive whiteboard and didactic software with a step-by-step description of work, which includes graphic and text materials for classroom training and independent work. Allows you to become familiar with technological equipment, tools and devices for preparing, decorating and preparing for sale of various dishes, teaches technologies […]
Virtual training complex «Pasta production, pressing, molding, extrusion»
The virtual training stand “Macaroni production, pressing, molding, extrusion” was created to teach the basics of preparing raw materials for the production of pasta, taking into account the raw material and recipe diversity of products, studying the processes of preparing dough, bringing the flour mixture into a homogeneous cohesive plastic dough mass, compacting the dough […]
Cutting model «Dough rolling machine»
Cutting model of a real dough sheeting machine. Designed for a visual study of the device and operating principle of the equipment.
Sets of tablets on the topic “Commodity Science”
The image is printed on a plastic base 4 mm thick and 560×800 mm in size. The image is waterproof. Each poster has elements for attaching to the wall. Poster configuration options:
Virtual training complex “Automated line for the production of pasta”
Computer simulator of the operation of an automated pasta production line. Designed to study the processes of setting up and commissioning a production line, as well as monitoring production processes and monitoring the condition during its operation. The program implements an animated three-dimensional simulator model of a production line, which includes the following elements: silos, […]
Sets of posters on the topic “Bakery and confectionery products”
The image is printed on a plastic base 4 mm thick and 560×800 mm in size. The image is waterproof. Each poster has elements for attaching to the wall. Poster configuration options:
Split model “Pasta press”
Cut-out mockup of a real pasta press. Designed for a visual study of the device and operating principle of the equipment.
Virtual training complex “Automated line for the production of soft drinks”
Computer simulator-simulator “Automated production line soft drinks» is a special software, in which implements three-dimensional models and control panels, which are analogues of real production line equipment drinks. Allows you to clearly display the operating principle of parts and assemblies, track and change the parameters of the main elements, simulate malfunctions and deviations of operating […]
Sets of posters for the course “Cooking and food production”
The image is printed on a plastic base 4 mm thick and 560×800 mm in size. The image is waterproof. Each poster has elements for attaching to the wall. Poster configuration options:
Split model “Cream separator”
Sectional model of a real cream separator. Designed for a visual study of the device and operating principle of the equipment.
Virtual educational complex “Normalization, pasteurization of milk”
The complex is designed for practical study of the basic principles of preparing dairy raw materials for further use in butter production. In the course of laboratory work, the main parameters are determined on which the speed and quality of raw material preparation, optimal operating modes for pasteurization of milk. Equipping the stand with analytical […]
Cut-out model «Meat mixer»
Cutaway mockup of a real mince mixer. Designed for a visual study of the device and operating principle of the equipment.
Sets of posters on equipment for trade and food production
The image is printed on a plastic base 4 mm thick and 560×800 mm in size. The image is waterproof. Each poster has elements for attaching to the wall. Poster configuration options:
Virtual educational complex “Production of fermented milk products”
Specialized software that implements three-dimensional models and control panels that are analogues of the real thing equipment for the production of fermented milk products. Allows you to clearly display the operating principle of parts and assemblies, track and change parameters of the main elements. Allows you to study the following stages of production: — Reception […]
Cutting model «Meat grinder»
Cutaway mockup of a real meat grinder. Designed for a visual study of the device and operating principle of the equipment.
Sets of posters on the topic “Light Industry”
The image is printed on a plastic base 4 mm thick and 560×800 mm in size. The image is waterproof. Each poster has elements for attaching to the wall. Poster configuration options:
Virtual educational complex “Production of cottage cheese and cheese”
The complex is intended for practical study of the basic principles of preparing dairy raw materials for further use in the production of cottage cheese and cheese, as well as for studying the process of production of cottage cheese and cheese: fermentation of milk to obtain a curd curd, production and processing of cheese grains […]
A set of visual layouts for public catering
Visual mock-ups are made from readily available, easily processed materials in a desktop version using three-dimensional printing elements, allow you to visually study the device and technological stages of the equipment, and contain an explication of the equipment. It is possible to select an arbitrary number of layouts. List of layouts:
Electronic posters on CD for the course “Design and modeling of clothing” (82 pcs.)
Visual aids in electronic form on CD are intended for demonstration by a teacher using a projector. Graphic modules – 82. Sections: 1. Basics of designing and modeling clothing; 2. Designing clothes with elements of technology.