Description
Specialized software that implements three-dimensional models and control panels that are analogues of the real thing
equipment for the production of fermented milk products. Allows you to clearly display the operating principle of parts and assemblies, track and change
parameters of the main elements. Allows you to study the following stages of production:
— Reception and preparation of raw materials
— Normalization
— Pasteurization
— Fermentation
— Cooling
— Maturation
— Packaging of finished products
Includes:
1) Software
2) Set of operational documentation
