Virtual laboratory work «Chemistry — Methods for determining sugar content»
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Description
In laboratory practice, various methods for determining sugar content are used. Determination of glucose content in biological fluids is of diagnostic importance. Among the methods used, ortho-toluidine and enzymatic methods should be highlighted. Virtual laboratory work in which three-dimensional models of equipment are implemented: instruments and reagents. Allows you to visually display and study biochemical processes. The program implements the following work: — Quantitative determination of sugar in biological fluid using the ortho-toluidine method — Enzymatic method for determining glucose
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