Virtual laboratory work «Chemistry — Qualitative reactions to carbohydrates»
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Description
The proposed experiments present qualitative group and individual reactions to carbohydrates, reactions to reducing sugars, as well as methods for determining glucose in biological fluids used for diagnostic purposes.
Virtual laboratory work in which three-dimensional models of equipment are implemented: instruments and reagents. Allows you to visually display and study biochemical processes.
The program implements the following work:
— Test with α-naphthol
— Trommer reaction
— Barfed’s reaction
— Selivanov reaction
— Reaction to pentoses
— Malfatti’s reaction
— Test for sucrose
— Test for polysaccharides
Additional information
| Options | Virtual laboratory work "Chemistry — Qualitative reactions to carbohydrates" |
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